This Food Hygiene and Safety Course will help learners to develop their skills in the food industry, from understanding General principles of food hygiene to The HACCP system. Across both public and private sectors alike, Food hygiene and safety have universal importance. The food industry has an essential role in the resolution of these food control issues because of its vested interest in the safety and marketing of foods. Food hygiene and safety is very important for consumer food products.
Food safety and hygiene is of utmost importance for businesses, as it helps to protect the health of consumers from foodborne illnesses and food poisoning. Food poisoning occurs when food becomes contaminated by bacteria, viruses and other germs, making those who consume the contaminated food very ill. Typically, food poisoning can be treated at home within a week, but sometimes food poisoning can be serious and require urgent medical attention. Therefore, knowing how to protect consumers from food poisoning is essential. A safe and hygienic workplace helps to create a productive workforce, therefore creating a food safety and hygiene policy will ensure all employees know how to contribute to appropriate work practices.
Enroll in our course Food Hygiene and Safety now. Our endorsed course is made by experts. It consists of step by step information about food hygiene and safety. After completing this particular course, you will have enough knowledge and skills to increase your employability in the food industry.
Why should i take this course from you:
After you successfully finish our ascribed training course Food Hygiene and safety, you have developed new sets of skills that can contribute to your personal and professional development, improve your job prospects and evolve in your career. Now can obtain a PDF copy of your certificate free of cost.
After successfully completing our course Food Hygiene and safety, you will have the essential knowledge and skills to become successful in your career. There are many career paths in the food industry. Candidates may choose to pursue an extensive range of careers including:
|General Principles of Food Hygiene||00:30:00|
|Origin and Nature of Food Risk||00:30:00|
|Handling and Preservation of Fruit and Vegetables||00:30:00|
|The HACCP System||00:30:00|
|Establishing a FSMS (Food Safety Management System) in a Company||00:30:00|
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